SUBSCRIBE, Son! Get Your Issue!

You Can Donate To My Pork & Beer Fund! Thanks!

Categories

Carnevino: The Place I Really Want to Like But Just Can't - Mike's Review

I don’t think there is a restaurant in town that I want to like more than I want to like Carnevino.  I want to like Carnevino because I really dig what Chef Mario Batali is all about.  Not many of the superstar chefs out there come even close to public adamant support of using local [...]

Mario Batali's Carnevino Hosts Screening of The End of the Line

One day, Elizabeth Meltz, Director of Food Safety and Sustainability (that sounds like a fun gig) of B & B Hospitality Group went to her boss, Mario Batali, with a DVD and said, “You’ve got to check this out.”  The boss popped some popcorn, kicked off his Crocs (yes, I will make a Crocs reference [...]

Monday Mise en Place: Dos Caminos Hops on the Cooking Class Train

Dos Caminos

I don’t know if it is a new trend among restaurants in town or if it is just new to me as I’m now (thankfully) getting bombarded with press releases from our lovely PR Firm tasters, but Dos Caminos at the Palazzo resort is the latest to hop on the Cooking Class Train. [...]

Molto Vegas Farmer's Market Offers Pride, Variety and Quality

“I’m not gonna put horseshit on my product and then sell it to you to eat.”

That brilliant statement by Jim King, owner of King Ranch in White Hills, AZ pretty much sums up why I have quickly come to love the Molto Vegas Farmer’s Market so dearly.

While Jim was speaking in a more literal tone, [...]

Monday Mise en Place: Batali and Bastianich Put the Spotlight on Locally Grown Food at Molto Vegas

Yes folks, Vegas DOES have Farmer’s Markets, only one of ours is presented by Mario Batali and Joe Bastianich! (Who lives like us?) Molto Vegas features fresh products from locally grown sources. Molto Vegas is open for business every Thursday with an industry preview starting at 10am and then the doors open to the public [...]