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Monday Mise en Place: Franck Savoy Named Food and Beverage Director of Caesars Palace

Good Restaurants About To Turn Better Found Here (photo: Caesars Palace Facebook page)

Big changes are abound in the Food and Beverage department at Caesars Palace.  I saw it first reported by Pope Curtas the ELV on Twitter and I’ve since had his report confirmed that General Manager of Restaurant Guy Savoy, Franck Savoy, [...]

Pierre Gagnaire to Present “Homage to the American Product” Menu at Twist

Here’s a little somethin’ somethin’ that came down the pipeline.  Normally, Tasting Las Vegas isn’t in the business of regurgitating press releases, but when one comes to the inbox that involves Pierre Gagnaire coming to town and cooking, we’ll break with tradition.  Here’s the press release put out by the fine folks at Mandarin Oriental, [...]

The Weekly Bad Picture of Good Food: Wasabi Prawn from MOzen Bistro

I thought the picture was going to come out better than it did considering the iPhone friendly bright light of the dining space, but the elegant orange caviar (salmon?), creaminess of the wasabi aioli and golden brown of a perfect prawn tempura of the Wasabi Prawn from MOzen Bistro at the Mandarin Oriental proved to [...]