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Dish Spotlight: Spaghetti with Slow-Braised Veal Cheeks from Brasserie PUCK

Hot off the heels of our (why do I always say “our”? I wrote the damn thing!) last post which was about delicious tortured, grotesquely altered duck and goose livers, I thought I’d follow up with another surefire winner with PETA; the face ripped off a baby cow over pasta, a.k.a. – the Spaghetti with [...]