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Tasting Las Vegas: The Podcast, Ep. 04 - Chris Palmeri, Chef/Owner Naked City Pizza Shop

This week on Tasting Las Vegas: The Podcast, I’m joined once again with The Wife where we declare war on restaurants in Las Vegas that serve Bluefin Tuna.  Then we discuss some of our Recent Eats and reveal our 5 Underrated Restaurants in Las Vegas That Can’t Be Missed.  Then I sit down with Chef/Owner [...]

Tasting Las Vegas: The Podcast - Episode 03, Chef Carla Pellegrino of Rao's

This week on Tasting Las Vegas: The Podcast, I’m joined once again with The Wife where we discuss The Great Bluefin Tuna / Lakeside Grill Controversy of Yesterday, the good times at the Blogworld and New Media Expo, our recent eats, and we also reveal our 5 Cocktails in Las Vegas That Can’t Be Missed. [...]

The Weekly Bad Picture Of Good Food: Gnocchi All'Aragosta From Fiamma

As I sit in my chair I often ponder some of the world’s mysteries.  Who shot J.F.K?  How was the universe created? How does Kim Kardashian fit all that ass into them jeans?  Yesterday, found out the answer to another great mystery: What would happen if you put 30 food bloggers in the same room [...]

Monday Mise en Place: Fleur de Lys To Close on Saturday

Bye bye for now, Fleur de Lys!

For those devoted to the existing Fleur de Lys at Mandalay Bay, time is running out before they shut their doors for a few months and work on a major remodel.  Saturday, September 11, Fleur dy Lys will close its doors and come back as something…else.  I don’t [...]

Restaurant Week Kicks Off With T & A As Major Sponsors

Wait staff in barely there bikinis, mermaids swimming in the pool, dancers shaking what their mama (with a little help from their surgeon) gave them, Restaurant Week may be benefiting Three Square, but the Wet Your Appetite At Wet Republic kickoff event last night benefited my Spank Bank.  Yowza!

Buy a Key. For Charity.

If nothing [...]

The Weekly Bad Picture of Good Food: Arancine from Fiamma Trattoria & Bar

Maybe it was because I completely fell over my tongue, lapsing in memory on how to pronounce “arancine” (ah-ran-CHEE-nay), or maybe it was because the tomato sauce tasted like it was stirred in the back for about three weeks, or maybe it was because the shadow of the iPhone loomed over the plate like Emo [...]