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Monday Mise en Place: Chefs Stephen Hopcraft and Gerald Chin Move To The Cosmopolitan

Chef Stephen Hopcraft, soon to be Executive Chef of STK Steakhouse in The Cosmopolitan of Las Vegas

Some of Las Vegas’ best and brightest in the culinary world are packing up their knives and moving to The Cosmopolitan! Chef Stephen Hopcraft is scheduled to work his last service at Seablue at the MGM Grand on [...]

Monday Mise en Place: RM Seafood Re-Opens Upstairs as Chef Andrew Weiss Heads For Battle at Bocuse d'Or USA

Before we dive into the week of food news that lies before us, I need to clear up a question I have been getting from a few of our faithful readers: “What the hell is a Mise en Place?” Mise en Place (pronounced meez ahn plahs) is French for “put in place” and is the [...]

A Brief Response to Two Idiots in New York

Looks like I’m already late to the party to fire back at David Landsel and Andy Wang’s seemingly unresearched display of Manhattanite Superiority Complex Idiocy they wrote for their 3rd Rate Rag (a.k.a. – The New York Post), as Eating Las Vegas’ John Curtas has already brilliantly responded in his blog.  However, with the magnitude [...]