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Brasserie PUCK Reborn as Wolfgang Puck Pizzeria and Cucina

Boo hiss to this piss poor economy making street food the cuisine of choice when times are tough.  Don’t get me wrong, I enjoy a burger, pizza and taco as much as the next guy, but Las Vegas has taken a sharp turn towards the beer budget crowd and has had some significant casualties along [...]

Dish Spotlight: Spaghetti with Slow-Braised Veal Cheeks from Brasserie PUCK

Hot off the heels of our (why do I always say “our”? I wrote the damn thing!) last post which was about delicious tortured, grotesquely altered duck and goose livers, I thought I’d follow up with another surefire winner with PETA; the face ripped off a baby cow over pasta, a.k.a. – the Spaghetti with [...]

Monday Mise en Place: Origin India's Chef Kuldeep Singh Invited to the James Beard House

Big congratulations and best wishes go out to Origin India’s Chef Kuldeep Singh who was invited by the James Beard Foundation to prepare a meal at the legendary James Beard House in New York City on February 20th! Chef Singh will be preparing his signature modern twists on classic Indian favorites such as Potato and [...]

Wolfgang Puck and Todd English Lead the Way for New Tastes at Crystals

By far, the main attraction at CityCenter (some would say only attraction) are the restaurants.  A stellar collection of places to eat, each of the individual buildings that comprise CityCenter has an eatery to go to that is worth dealing with the ongoing valet / parking situation there.  The Crystals mall has had a bunch [...]