SUBSCRIBE, Son! Get Your Issue!

You Can Donate To My Pork & Beer Fund! Thanks!

Categories

Stephen Hopcraft Talks About His Journey From Dishwasher To Top Chef

For the last four years or so, Stephen Hopcraft has served as the Executive Chef of Michael Mina’s Seablue in the MGM Grand. ┬áIt’s been quite the journey for him, growing up in Ohio, then onto Santa Cruz where he first got into cooking, then up to San Francisco where he honed his craft and [...]