SUBSCRIBE, Son! Get Your Issue!

You Can Donate To My Pork & Beer Fund! Thanks!

Categories

Monday Mise en Place: RM Seafood Re-Opens Upstairs as Chef Andrew Weiss Heads For Battle at Bocuse d'Or USA

Before we dive into the week of food news that lies before us, I need to clear up a question I have been getting from a few of our faithful readers: “What the hell is a Mise en Place?” Mise en Place (pronounced meez ahn plahs) is French for “put in place” and is the [...]