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Tasting Las Vegas: The Podcast, Ep. 11 - 5 Las Vegas Restaurants Dan Pattee Thinks Can't Be Missed

This week on the Restaurant News and Reviews Show, The Wife and I have a very special guest, Dan Pattee! You’ll get to find out a little bit on who exactly Dan Pattee is and we’ll also talk about some Recent Eats and 5 Las Vegas Restaurants Dan Pattee Thinks Can’t Be Missed.  Then we’ll have a special edition of The News With The Wife where we have a little preview of the restaurants opening with The Cosmopolitan of Las Vegas, we’ll reveal the TLV Cheap Eats Of The Week and so much more!

Click Here To Listen To Tasting Las Vegas: The Podcast, Episode 11

Check Out Tasting Las Vegas: The Podcast on the iTunes!

Dan Pattee (Guinness), Mike (Fat Tire) and The Wife (Newcastle) At Sierra Gold

Dan Pattee (Guinness), Mike (Fat Tire) and The Wife (Newcastle) At Sierra Gold

Please support our fabulous sponsor Vegas Mate!

Get more information about the best app for Las Vegas at http://VegasMate.com

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Joints That We Talked About:

  • Salt Lake City
  • Sambalatte
  • Wazuzu
  • La Cave
  • Hofbrauhaus
  • Burger Bar
  • Bachi Burger
  • Weiss Deli
  • Naked City Pizza Shop
  • Sierra Gold
  • Fukuburger
  • The Cosmopolitan of Las Vegas
  • Blue Ribbon Sushi Bar & Grill
  • China Poblano
  • Comme Ca
  • D.O.C.G
  • Estiatorio Milos
  • Holsteins
  • Jaleo
  • Scarpetta
  • STK
  • The Henry
  • Va Bene Caffe
  • Wicked Spoon Buffet
  • AGO

Tha’ Links:

Check out Crossings by Nathan Tanouye and the Las Vegas Jazz Connection on CDBaby.com

Follow The Wife on Twitter at @TLV_TheWife

Join us on the Facebook at http://facebook.com/TastingLasVegas

Follow Dan Pattee on Twitter at @DanPattee

Follow Chef Jet Tila on Twitter at @jettila

Follow Fukuburger on Twitter at @fukuburger

My first thoughts on The Cosmopolitan of Las Vegas is here

My updated thoughts on The Cosmopolitan of Las Vegas is here

Follow The Cosmopolitan of Las Vegas on Twitter at @Cosmopolitan_LV

—–
Mike Dobranski is a professional musician, amateur blogger, eater of good food, poker junkie, master of the inappropriate comment and bad husband to a wonderful wife.

Follow Mike and Tasting Las Vegas on Twitter at @TastingLasVegas

Tasting Las Vegas: The Podcast, Ep. 04 - Chris Palmeri, Chef/Owner Naked City Pizza Shop

This week on Tasting Las Vegas: The Podcast, I’m joined once again with The Wife where we declare war on restaurants in Las Vegas that serve Bluefin Tuna.  Then we discuss some of our Recent Eats and reveal our 5 Underrated Restaurants in Las Vegas That Can’t Be Missed.  Then I sit down with Chef/Owner of the Naked City Pizza Shop, Chris Palmeri, where we talk about proper Buffalo-style eating and drinking as well as some inside information on the notoriously corrupt Truffle trade.  Then The Wife returns for The News With The Wife, The TLV Cheap Eats of The Week and so much more!

Click Here To Listen To Tasting Las Vegas: The Podcast, Episode 04

Check Out Tasting Las Vegas: The Podcast on the iTunes!

Chef/Owner of the Naked City Pizza Shop, Chris Palmeri

Chef/Owner of the Naked City Pizza Shop, Chris Palmeri

Joints We Talked About:

  • Naked City Pizza Shop
  • Lakeside Grill
  • Raku
  • Caribbean Cooker
  • Ernie’s
  • Rare 120 Steakhouse
  • Hussong’s Cantina
  • Hash House A Go Go
  • Fausto’s Mexican Grill
  • Fiamma
  • Paymon’s Mediterranean Cafe
  • Tabú Ultra Lounge
  • First Food and Bar
  • Alex
  • Stratta
  • Bachi Burger
  • Firefly
  • Total Wine and More

Tha’ Links:

Check out Crossings by Nathan Tanouye and the Las Vegas Jazz Connection on CDBaby.com

Follow The Wife on Twitter at @TLV_TheWife

Follow The Official Twitter Page of Tasting Las Vegas: The Podcast at @TLV_ThePodcast

Follow The Naked City Pizza Shop on Twitter at @NakedCityLV

The Naked City Pizza Shop’s website is at NakedCityLV.com

Buy the Jaw Dropping Documentary The End Of The Line in Tasting Las Vegas: The Store by Amazon

A scene about the Bluefin Tuna Catastrophe from The End Of The Line on YouTube

Raku’s website is at www.raku-grill.com

You can call Chef Endo of Raku and ask him to not offer Bluefin Tuna in his restaurant at (702) 367-3511

Caribbean Cooker and Ernie’s website is at www.caribbeancooker.net

Follow Hussong’s Cantina on Twitter at @HussongsVegas

Follow Hash House A Go Go on Twitter at @HashHouseLV

Follow Fiamma on Twitter at @FiammaLV

Follow Paymon’s on Twitter at @PaymonsHookah

Follow Tabú Ultra Lounge on Twitter at @TabuLounge

Follow First Food and Bar on Twitter at @FirstFoodandBar

Get more information and print out your free tickets to the Vegas Podcast-A-Palooza at VegasPodcastAPalooza.com

—–
Mike Dobranski is a professional musician, amateur blogger, eater of good food, poker junkie, master of the inappropriate comment and bad husband to a wonderful wife.

Follow Mike and Tasting Las Vegas on Twitter at @TastingLasVegas

Tasting Las Vegas: The Podcast - Episode 03, Chef Carla Pellegrino of Rao's

This week on Tasting Las Vegas: The Podcast, I’m joined once again with The Wife where we discuss The Great Bluefin Tuna / Lakeside Grill Controversy of Yesterday, the good times at the Blogworld and New Media Expo, our recent eats, and we also reveal our 5 Cocktails in Las Vegas That Can’t Be Missed.  Then I’m joined with the lovely, passionate and very talented Executive Chef of Rao’s at Caesars Palace, Carla Pellegrino, where she dishes on the big changes at Caesars, being a woman in a man’s world, how she rose from a tiny shop in Liguria, Italy to one of the most popular restaurants on The Las Vegas Strip.  Then The Wife returns for The News With The Wife, the TLV Cheap Eats of the Week and so much more!

Click Here To Listen To Tasting Las Vegas: The Podcast, Episode 03

Check Out Tasting Las Vegas: The Podcast on iTunes!

Chef Carla Pellegrino of Rao's

Chef Carla Pellegrino of Rao's

Joints We Talked About:

  • Lakeside Grill
  • Shibuya
  • Fiamma
  • Tom Colicchio’s Craftsteak
  • Nobhill Tavern
  • Yellowtail
  • Origin India
  • Rao’s
  • Julian Serrano
  • Presidio
  • Garfield’s
  • Nu Sanctuary
  • Sage
  • RM Seafood
  • Max Brenner
  • Wolfgang Puck Pizzeria and Cucina
  • Atomic #7
  • Payard Patisserie and Bistro

Tha’ Links:

Check out Crossings by Nathan Tanouye and the Las Vegas Jazz Connection onCDBaby.com

Follow The Wife on Twitter at @TLV_TheWife

Follow The Official Twitter Page of Tasting Las Vegas: The Podcast at@TLV_ThePodcast

Follow Chef Carla Pellegrino on Twitter at @ChefCarlaPelleg

Visit Carla’s brand spanking new website at ChefCarlaPellegrino.com

The big Lakeside Grill / Bluefin Tuna Bruhaha I started

Follow Wynn Las Vegas on Twitter at @WynnLasVegas

Download the Monterey Bay Aquarium’s Seafood Watch Guide TODAY!

Follow Babette Pepaj on Twitter at @Bakespace

Visit Bakespace.com and be amazed!

Follow Sara O’Donnell as Average Betty on Twitter at @averagebetty

Check out AverageBetty.com, she’s hilarious!

See Bitchin’ Kitchen on The Cooking Channel!

Follow Jaden Hair on Twitter at @SteamyKitchen

Check out Jaden’s amazing website at SteamyKitchen.com

Follow Manouschka Guerrier on Twitter at @singleserving

Follow Seablue on Twitter at @SeablueLV

Follow what’s happening at the MGM Grand Restaurants on Twitter at @TasteMGMGrand

Follow Shibuya on Twitter at @ShibuyaLV

Follow Fiamma on Twitter at @FiammaLV

Follow Cynthia Inguanzo on Twitter at @CynthiaInguanzo

Follow Tom Colicchio’s Craftsteak on Twitter at @CraftsteakLV

Follow Nobhill Tavern on Twitter at @NobhillTavernLV

Follow Akira Back on Twitter at @akiraback and tell him to make sure Bluefin is OFF Yellowtail’s menu!

Follow Origin India on Twitter at @OriginIndia

Follow Max Brenner on Twitter at @MaxBrennerUSA

Follow Chef Rick Moonen on Twitter at @RickMoonen

Follow Project Dinner Table on Twitter at @food4good

Check out Project Dinner Table and the great work they do at ProjectDinnerTable.com

Follow Atomic #7 on Twitter at @Atomic7IceCream

—–
Mike Dobranski is a professional musician, amateur blogger, eater of good food, poker junkie, master of the inappropriate comment and bad husband to a wonderful wife.

Follow Mike and Tasting Las Vegas on Twitter at @TastingLasVegas

Dish Spotlight: Butter Corn from Ichiza

There are a whole bunch of reasons why I absolutely love living in Las Vegas. Even in the darkest hour of a crushing unemployment rate and economic catastrophe, there is still a youth and vibrance to this city that is unmatched worldwide.  This palpable energy was overflowing at a much-deservedly popular Japanese restaurant just a few blocks west of the Las Vegas Strip, Ichiza.

We arrived at Ichiza at 11:15pm on a Sunday, only to be greeted with a 30 minute wait!  And it’s not like Ichiza is shoebox-sized like nearby Japanese grill favorite, Raku, Ichiza is moderately sized with a capacity of 60.  With nary an English speaking soul outside of our party to be found, and this being my first time going here, I was greatly encouraged that what we were about to eat was going to be good.

Good doesn’t even begin to describe the orgy of food that we got once we sat down to eat.  With daily specials and new items posted on cards on the walls throughout the restaurant, Ichiza is mostly a small plate concept that is remarkably low-priced.  Frequent late night dining companion, noise making colleague and good friend, Dave (I haven’t come up with a nickname for him yet like I have for The Wife) lived in Japan for over a year and is a frequent Ichiza patron, so he was our de facto guide for the Ichiza experience.

The first suggestion Dave made was to get the Butter Corn. We had to get the Butter Corn.  This was fine by me, because I am a supporter of both butter and corn, but little did I know the miniature foodgasm that was about to be placed before me.

The Butter Corn ($4) was so much more than just butter and corn. Putting my palate reputation on the line once again for the sake of descriptive commentary, it was a flaky, buttery cracker topped with a cream cheese / crab mixture (think Crab Rangoon filling), cheese, a butter / mayo blend and corn.  I wasn’t able to confirm with the kitchen (and I wouldn’t even try to bother without an interpreter), but that’s what my tongue picked up.

It was outstanding. I don’t know how Japanese it is, but who am I to argue with something that made every bit of my hardwired, physiological desire that addicts a human being to food so that it continually nourishes itself explode like a slot machine that just hit Megabucks!  It was salt, it was sweet, it was fat and it was umami; everything a man needs to get down on one knee and propose.

There are a ton of items on Ichiza’s menu and scrawled on the walls throughout the joint. With everything from Deep Fried Bacon and Mozzarella Wrapped Zucchini (which made The Wife’s blue eyes sparkle) to Wasabi Octopus (which was tasty, but a personal textural nightmare), there is something at Ichiza for everyone’s palate.  Once I go a few more times I’ll do more of a comprehensive review, but in the meantime, get the Butter Corn; your neural synapses will thank you for it!

—–

Ichiza

4355 Spring Mountain Rd. (2nd Floor)
Las Vegas, NV 89102

(702) 367-3151

—–
Mike Dobranski is a professional musician, amateur blogger, eater of good food, poker junkie, master of the inappropriate comment and bad husband to a wonderful wife. Follow him on Twitter at @MikeDobranski.

Follow Tasting Las Vegas on Twitter at @TastingLasVegas.