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The Weekly Bad Picture Of Good Food: Eggs Benedict From Payard Patisserie & Bistro

I was sitting on the toilet the other day thinking about titles to the world’s shortest books.  I think a lot when I’m on the toilet. It’s what I do.  Anywho, there’s a few that came to mind:  Intelligent Policies by the Republican Party, Instances of Testicular Fortitude by Barack Obama, The Benefits of Organized Religion by Pope Benedict XVI, Quality Journalism by The Las Vegas Review-Journal, Hilarious Late Night Bits by Jay Leno and Wise Relationship Decisions by The Wife.  Unfortunately for those of us in the 702, another one of those titles is Good Eggs Benedicts in Las Vegas.  While the Eggs Benny book might be thin, it certainly contains this mighty fine example of a perfect croissant, topped with perfect ham, topped with two perfectly poached eggs and smothered in a perfect hollandaise from Payard.  However, another title of a world’s shortest book is Professional Photography Techniques by Mike Dobranski, thus making the Eggs Benedict from Payard Patisserie & Bistro at Caesars Palace this week’s Weekly Bad Picture Of Good Food.

Eggs Benedict from Payard Patisserie and Bistro

Eggs Benedict from Payard Patisserie and Bistro


Payard Patisserie & Bistro

Caesars Palace
3570 Las Vegas Blvd. S
Las Vegas, NV 89109

(702) 731-7849

Follow Chef Francois Payard on Twitter at @francoispayard

Mike Dobranski is a professional musician, amateur blogger, eater of good food, poker junkie, master of the inappropriate comment and bad husband to a wonderful wife.

Follow Mike and Tasting Las Vegas on Twitter at @TastingLasVegas

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