SUBSCRIBE, Son! Get Your Issue!

You Can Donate To My Pork & Beer Fund! Thanks!


NYC's Harbour's Chef Anthony Fusco Joins The RM Seafood Crew

As Steve Perry has so astutely sang with Journey, “The Wheel In The Sky keeps on turning,” and a new era of RM Seafood has been born.  In a triumphant return to Las Vegas, Chef Anthony Fusco has joined the RM Seafood crew.  Anthony first came to town from New York’s Gramercy Tavern when he came to be the Executive Sous Chef of Bobby Flay’s Mesa Grill at Caesars Palace. From there he went on to do stints with Guy Savoy, DJT at the Trump Tower in Vegas, and then went back to New York to take over as Executive Chef of Harbour.  Chef Fusco is also an adamant champion for sustainable seafood, so he should fit in just well with Rick’s House Of Tasty Responsible Eats.  I’m certainly looking forward to seeing what Rick and Anthony come up with together.

Anthony Fusco Joins RM Seafood (photo:

Anthony Fusco Joins RM Seafood (photo:


RM Seafood

Mandalay Place Shops at Mandalay Bay
3930 Las Vegas Blvd. S.
Las Vegas, NV 89119

(702) 632-9300

Follow Chef Rick Moonen on Twitter at @RickMoonen

Mike Dobranski is a professional musician, amateur blogger, eater of good food, poker junkie, master of the inappropriate comment and bad husband to a wonderful wife.

Follow Mike and Tasting Las Vegas on Twitter at @TastingLasVegas

Share and Enjoy:
  • Facebook
  • Twitter
  • Tumblr
  • Google Bookmarks
  • Digg
  • StumbleUpon
  • Technorati
  • RSS
  • email
  • Print

1 comment to NYC’s Harbour’s Chef Anthony Fusco Joins The RM Seafood Crew

  • AWESOME! I’ll have to take my dad here whenever he can finally come back and visit. He’s a big seafood lover, and it shall be nice to show him what can really be done with sustainable seafood. :-)

Leave a Reply




You can use these HTML tags

<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>