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Big Changes For Caesar: Ogden's Todd Williams To Oversee All Caesars Palace Restaurants

All sorts of news is breaking over at Caesars Palace.  Word just came in that Chef de Cuisine of Bradley Ogden, Todd Williams, will now move up to be Assistant Executive Chef for Caesars Palace.  What Todd’s new gig will entail is that he’ll oversee the preparation of all the menus throughout the property as well as setting up all kitchens, buffets and banquets.   No word as to who will replace Todd Williams at Bradley Ogden.

Also, I haven’t confirmed this myself, but Eating Las Vegas’ John Curtas is reporting that Franck Savoy, son of Guy, has been named Food and Beverage Director of Caesars Palace. Wow..that’s a whole lotta shakin goin on!

I see this as great news.  Caesars Palace already has a pretty good stable of restaurants, but this might be the little bit of juice they need to reclaim King of the Mountain.  We shall see. Congratulations to both Todd and Franck, looking forward to seeing what they do!

Chef Todd Williams: Overseer. Hail Caesar!

Chef Todd Williams: Overseer. Hail Caesar!

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Mike Dobranski is a professional musician, amateur blogger, eater of good food, poker junkie, master of the inappropriate comment and bad husband to a wonderful wife.

Follow Mike and Tasting Las Vegas on Twitter at @TastingLasVegas

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