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Monday Mise en Place: Las Vegas Greek Food Festival Begins This Week

Las Vegas Greek Food Festival at St. John the Baptist Greek Orthodox Church

Las Vegas Greek Food Festival at St. John the Baptist Greek Orthodox Church

Well, I’m sort of sad that allergy-driven stabbing pains in my head forced me to withdraw from dealing with the crowds at San Gennaro this time around, but come hell or high water The Wife and I will be going to the Las Vegas Greek Food Festival!  My favorite of the ethnic food festivals I’ve been to, the Greek Food Festival, held on the grounds of St. John the Baptist Greek Orthodox Church runs like a machine, has a decent amount of open space and features some kick ass Greek food! The festival runs Friday, September 24 through Sunday, September 26. For more information visit http://www.lasvegasgreekfestival.com.  If you haven’t been to this one yet, bring cash and an empty stomach!

Chef Jet Tila: Loosen Up, He Packs A Big Roll!

Chef Jet Tila: Loosen Up, He Packs A Big Roll!

With the flurry of events last week, I am remiss that I forgot to give a shout out to Executive Chef of Wazuzu at the Encore resort, Jet Tila, for doing something no other Asian man has done; get in the Guinness Book of World Records for something regarding length! I’m talking about Chef Jet’s successful attempt to break the record for the World’s Largest California Roll at UMass Amherst!  Check out this video to see the monster (and the record breaking roll):

I think the roll was originally planned to be 400 ft., but it squeezed out an extra 22 ft. once it saw the cans on that sorority girl at 1:42 in the clip!  Congratulations, Jet!  Maybe next up is a Spicy Tuna Roll with the most girth?  Ladies like girth…or so I’ve been told.

Diane Greene of Herbs by Diane

Diane Greene of Herbs by Diane

Chef Ryan Taliaferro, formerly of the Ritz-Carlton of Lake Las Vegas and Diane Greene of Herbs by Diane in Boulder City are teaming up to do Basil Day at the UNCE Orchard in North Las Vegas on Saturday, September 25 from 9am – noon.  At this event, you’ll learn how to grow basil, how to prepare basil, and how to evaluate 17 different varieties of basil that grow in Las Vegas!  A $5 donation will be asked at the door to cover cost of prepared food. All RSVP’s for the event are asked to be made by Thursday by calling the Master Gardner helpline at 702-257-5555.

Dos Caminos at the Palazzo: Good Mexican Food Made Here

Dos Caminos at the Palazzo: Good Mexican Food Made Here

I think Mexicans roll with some of the best breakfast food on the planet, so I’m happy to hear the news of  Dos Caminos at the Palazzo resort now offering a Mexican Breakfast Buffet seven days a week from 7am to 10:30am.  On the buffet will be items like Pan Torrejas, Huevos con Chorizo and Chilaquiles.  The buffet itself is $19.95 and then drinks can be ordered from the bar at additional cost.

Hash House A Go Go Logo

Hash House A Go Go Logo

Congratulations to Hash House A Go Go which will be celebrating its 5th Anniversary of it’s location on Sahara Ave. on Thursday, September 23rd!  Some specials they’re offering on their special day include getting their famous Snickers flapjack for $5, any of their one-pound stuffed cheeseburgers for $5 and a happy hour that runs from 5pm-6pm that will have nickel draft beers and complimentary appetizers. Now that’s a party!

Time is running out! Please vote for me once each day from now through 09/30/10! Thanks!

Time is running out! Please vote for me once each day from now through 09/30/10! Thanks!

As of the writing of this post, there are only 10 days left to get my entry for Anthony Bourdain’s Medium Raw Challenge into the Top 50! From there it is on to the publishers to pick me as one of the best 10 entries and then Tony Bourdain himself to pick the winner.  I want to thank each and everyone of you that have taken the time to vote each day and to put up links encouraging your friends to do the same.  It really means a lot to me.  I don’t get a dime for this pig yet, so your support is what I run on.  Soon enough I won’t be begging for your votes anymore….but I’ll just be begging for something else!  But for now…..vote!

A direct link to read and vote for my essay, ‘Cooking Well is First’ is here – http://bourdainmediumraw.com/essays/view/1409

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Mike Dobranski is a professional musician, amateur blogger, eater of good food, poker junkie, master of the inappropriate comment and bad husband to a wonderful wife.

Follow Mike and Tasting Las Vegas on Twitter at @TastingLasVegas

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3 comments to Monday Mise en Place: Las Vegas Greek Food Festival Begins This Week

  • Greek Fest is also my favorite ethnic fest, or simply favorite period, of the food centric festivals. I don’t go out of my way for San Gennaro, and skipped this one, but will not miss the Greek Festival. Let me know when ya’ll go. Maybe we can bump into each other. I’m looking forward to some saganaki.

    How did you hear about Basil Day? I need to get on that mailing list.

  • I’m pretty sure we’ll go on Friday. Love the Greek Food Festival! I, too, look forward to some good flaming cheese.

    Diane Greene sent me the e-mail about Basil Day. I linked to her website in the blog, you can probably contact her through there. Or better yet, go say hi to her at the Molto Vegas Farmers Market on Thursdays. She’s a sweetheart and knows her shit when it comes to herbs!

  • Hmmm…we usually do the Saturday lunch, Maybe we’ll try opening night this time though. I’ll let you know.

    I buy stuff from her all the time. I tried to spread the love across all the tables. I’ll stop by and chat this Thursday.

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