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Monday Mise en Place: Anthony Bourdain Is About To Get 'Medium Raw'

Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook by Anthony Bourdain

Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook by Anthony Bourdain

Where many girls get juiced up over the latest adventures of Edward Cullen, my need for a change of undergarments usually comes from an Anthony Bourdain tirade.  Tomorrow (June 8 ) morning, I’ll be helping turning on the lights at my local Barnes and Noble as Bourdain’s latest treatise, Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook hits the shelves.  A chapter in this new release that has already been making waves is titled “Alan Richman is A Douche Bag,” in which the (inexplicably) revered restaurant writer for GQ is brought to task.  Fun!

Project Dinner Table Logo

Project Dinner Table Logo

With the first two highly-acclaimed dinners selling out, Project Dinner Table has announced its next event will be held on Saturday, June 26.  This time Cashman Field, home of the Las Vegas 51′s, is the venue and it will feature the cuisine of Renaissance Catering’s Chef Michael Napolitano.  In addition to using locally sourced ingredients, part of the proceeds from this dinner will go to benefit the Community Counseling Center of Southern Nevada.  To reserve your seat or to find out more about Project Dinner Table, visit http://ProjectDinnerTable.com and follow them on Twitter at @Food4Good.

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Mike Dobranski is a professional musician, amateur blogger, eater of good food, poker junkie, master of the inappropriate comment and bad husband to a wonderful wife.

Follow Mike and Tasting Las Vegas on Twitter at @TastingLasVegas.

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