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Stephen Hopcraft Talks About His Journey From Dishwasher To Top Chef

For the last four years or so, Stephen Hopcraft has served as the Executive Chef of Michael Mina’s Seablue in the MGM Grand.  It’s been quite the journey for him, growing up in Ohio, then onto Santa Cruz where he first got into cooking, then up to San Francisco where he honed his craft and [...]

Las Vegas Shines with James Beard Award Semifinalists

The James Beard Foundation has announced their 2010 Restaurant and Chef Award Semifinalists, and no surprise, Las Vegas has a strong representation!

James Beard Award

The Outstanding Restaurateur gave a nod to Richard Melman of Lettuce Entertain You Enterprises (Eiffel Tower Restaurant, Maggiano’s Little Italy, Mon Ami Gabi & Joe’s Seafood, Prime Steak & Stone Crab).  [...]