As Steve Perry has so astutely sang with Journey, “The Wheel In The Sky keeps on turning,” and a new era of RM Seafood has been born. In a triumphant return to Las Vegas, Chef Anthony Fusco has joined the RM Seafood crew. Anthony first came to town from New York’s Gramercy Tavern when he [...]
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Chef Adam Sobel Taking A Snapshot of the RM Upstairs Kitchen Hot off the heels of Gerald Chin hightailing it down the street to become Chef de Cuisine of the Cosmopolitan hotel comes the shocking news of Adam Sobel also saying goodbye to RM Seafood. No word as to what Adam will be doing, although [...] Behind These Walls A Restaurant Gets Reborn. Fleur by Hubert Keller is Coming The renovations at the Fleur de Lys space at Mandalay Bay continue. Construction is said to be “slow,” but I’m being told that the reborn restaurant is still slated to have a soft opening in mid-December with a blowout official grand opening [...] This week on Tasting Las Vegas: The Podcast, I’m joined once again with The Wife where we discuss The Great Bluefin Tuna / Lakeside Grill Controversy of Yesterday, the good times at the Blogworld and New Media Expo, our recent eats, and we also reveal our 5 Cocktails in Las Vegas That Can’t Be Missed. [...] Wolfgang Puck Working With a Yout. (photo: wolfgangpuck.com) Since 2007, Wolfgang Puck restaurants have partnered with the Clark County School District to both educate kids on making healthier decisions and to provide kid tested, mother approved recipes to the school district so the students can eat a little better. Tomorrow, October 19, this tradition continues [...] Hussong's Cantina Logo Starting today (June 28th), Hussong’s Cantina is starting a 20% off deal on food for Las Vegas area locals! Kicking off the discount will be none other than Mayor Oscar Goodman at 5pm as he gets his charcoal portrait hoisted among the likes of the venerable Norm Clarke. Also for both tourists [...] There has been a virtual shit storm to erupt over douchebag critic, Jay Rayner, giving our beloved Chef Rick Moonen the mighty shaft on Top Chef Masters. The fracas started when Rayner questioned Moonen’s passion for sustainability when Rick used venison from New Zealand as part of his final meal. The reduction in score by Rayner [...] |
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