Pierre Gagnaire to Present “Homage to the American Product” Menu at Twist

By Mike, on April 14th, 2010

Here’s a little somethin’ somethin’ that came down the pipeline.  Normally, Tasting Las Vegas isn’t in the business of regurgitating press releases, but when one comes to the inbox that involves Pierre Gagnaire coming to town and cooking, we’ll break with tradition.  Here’s the press release put out by the fine folks at Mandarin Oriental, [...]

April 14th, 2010 | Tags: , , , , | Category: French Food, Las Vegas Chefs, Las Vegas Fine Dining, Las Vegas Food News, Las Vegas Restaurant News, Las Vegas Restaurants, Las Vegas Strip Restaurants, Mike Dobranski | Leave a comment

The Weekly Bad Picture of Good Food: Wasabi Prawn from MOzen Bistro

By Mike, on March 5th, 2010

I thought the picture was going to come out better than it did considering the iPhone friendly bright light of the dining space, but the elegant orange caviar (salmon?), creaminess of the wasabi aioli and golden brown of a perfect prawn tempura of the Wasabi Prawn from MOzen Bistro at the Mandarin Oriental proved to [...]

March 5th, 2010 | Tags: , , , | Category: Las Vegas Restaurants, Las Vegas Strip Restaurants, Mike Dobranski, The Weekly Bad Picture of Good Food | Leave a comment