By
Mike, on May 11th, 2010
Vegas Uncork’d. Where do I even begin? The sad thing is that I can pretty much sum up the entire experience in two words; Holy Shit! Since “Holy Shit!” doesn’t really do much for discerning readers looking for juicy details, I guess I should expand upon that thought and let the gush flow as it [...]
By
Mike, on February 19th, 2010
The James Beard Foundation has announced their 2010 Restaurant and Chef Award Semifinalists, and no surprise, Las Vegas has a strong representation!
James Beard Award
The Outstanding Restaurateur gave a nod to Richard Melman of Lettuce Entertain You Enterprises (Eiffel Tower Restaurant, Maggiano’s Little Italy, Mon Ami Gabi & Joe’s Seafood, Prime Steak & Stone Crab). [...]
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