By
Mike, on March 18th, 2010
The thing I like the most about food is that it is so much more than the flavor enveloping your taste buds. It’s the social setting it creates as you share plates among friends and loved ones. It’s a snapshot of the culture of an entire region of people, often times from distant places. It’s [...]
By
Mike, on March 8th, 2010
Dos Caminos
I don’t know if it is a new trend among restaurants in town or if it is just new to me as I’m now (thankfully) getting bombarded with press releases from our lovely PR Firm tasters, but Dos Caminos at the Palazzo resort is the latest to hop on the Cooking Class Train. [...]
Recent Comments