|
||||||
 |
Behind These Walls A Restaurant Gets Reborn. Fleur by Hubert Keller is Coming The renovations at the Fleur de Lys space at Mandalay Bay continue. Construction is said to be “slow,” but I’m being told that the reborn restaurant is still slated to have a soft opening in mid-December with a blowout official grand opening [...] Wolfgang Puck Working With a Yout. (photo: wolfgangpuck.com) Since 2007, Wolfgang Puck restaurants have partnered with the Clark County School District to both educate kids on making healthier decisions and to provide kid tested, mother approved recipes to the school district so the students can eat a little better. Tomorrow, October 19, this tradition continues [...] You know how I know The Wife loves me? She took me out to a 3 hour lunch at one of my favorite restaurants in town for my birthday. There’s no better way to ease into old age than a long, slow graze. Small plate after small plate, pintxo after pintxo and pitcher after pitcher [...] There’s a few things I enjoy more than watching soccer; pokes in the eye with a sharp stick, listening to a Kenny G mix tape and getting my scrotum caught in my zipper, just to name a few. However, if there was anything to get me to watch soccer it would be indulging on the [...] Not even Arnold Schwarzenegger could have played the role of Meat Course better than this plate of lamb did in the magnificent 6-course tasting menu presented by master chef, Vincenzo Scarmiglia. Featuring one of the best pieces of lamb I’ve had in my 30 years of existence, this rustically vibrant plate of food in reality [...] Even the iPhone can’t take a really bad picture of the beautiful food at Julian Serrano. But, partially because half the picture is blurry and partially because no camera on Earth can truly capture how tasty the mind-blowing tapas are at Julian Serrano; behold the Coca Chorizo from Julian Serrano at Aria as our Weekly [...] The James Beard Foundation has announced their 2010 Restaurant and Chef Award Semifinalists, and no surprise, Las Vegas has a strong representation! James Beard Award The Outstanding Restaurateur gave a nod to Richard Melman of Lettuce Entertain You Enterprises (Eiffel Tower Restaurant, Maggiano’s Little Italy, Mon Ami Gabi & Joe’s Seafood, Prime Steak & Stone Crab). [...] One of the restaurants I was anticipating the most at CityCenter was Shawn McClain’s first Vegas outpost in Sage in the Aria resort. Knowing of Chef McClain’s dedication to locally grown, sustainable organic foods, I couldn’t wait to see what masterful things he does with the ingredients. However, my great expectations were somewhat disappointed as [...] |
 |
||||
|
Copyright © 2011 Tasting Las Vegas – Las Vegas Restaurant News, Tips and Reviews - All Rights Reserved |
||||||
Recent Comments