Alizé to Host “Deadliest Catch” Dinner

By Mike, on March 18th, 2010

Crustacean lovers rejoice, Chef André Rochat and his Michelin-Starred Alizé restaurant at the top of the Palms resort will be joined by Captain Keith Colburn of the Discovery Channel’s “Deadliest Catch” to offer a crab tasting extravaganza!

Chef André Rochat of Alizé

A six-course menu each paired with wine, Chef Rochat says the menu will “truly showcase [...]

March 18th, 2010 | Tags: , , , , , | Category: Las Vegas Chefs, Las Vegas Fine Dining, Las Vegas Restaurant News, Las Vegas Restaurants, Las Vegas Strip Restaurants, Mike Dobranski, Special Events | Leave a comment

What the Hell is THAT?!? - Foie Gras

By Mike, on March 4th, 2010

Foie gras (pronounced: fwah grah) is one of the more controversial items on the menu.  Along side caviar and truffles as a symbol of gastronomic decadence, foie gras is as adored by many as it is chastised by many.  Foie gras is also one of those items on the menu that make many people just [...]

March 4th, 2010 | Tags: , , , , , , , , , , , , , , , , | Category: Las Vegas Chefs, Las Vegas Fine Dining, Las Vegas Food News, Las Vegas Locals Restaurants, Las Vegas Restaurant News, Las Vegas Restaurants, Las Vegas Strip Restaurants, Mike Dobranski, Random Musings, What the Hell is THAT?!? | 2 comments