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Monday Mise en Place: Five French Culinary Masters To Cook For James Beard

Me and J-Ro

It’s another day and another fundraiser for the James Beard Foundation.  This one isn’t even in Las Vegas, but it involves five guys with joints here in town, so I thought I’d give it a mention.  You may have heard of them; Alain Ducasse, Francois Payard, Joël Robuchon, Guy Savoy and Jean-Georges [...]

Monday Mise en Place: Wolfgang Puck Restaurants Partner With Clark County School District To Make Healthier Lunches

Wolfgang Puck Working With a Yout. (photo: wolfgangpuck.com)

Since 2007, Wolfgang Puck restaurants have partnered with the Clark County School District to both educate kids on making healthier decisions and to provide kid tested, mother approved recipes to the school district so the students can eat a little better.  Tomorrow, October 19, this tradition continues [...]

Alizé to Host “Deadliest Catch” Dinner

Crustacean lovers rejoice, Chef André Rochat and his Michelin-Starred Alizé restaurant at the top of the Palms resort will be joined by Captain Keith Colburn of the Discovery Channel’s “Deadliest Catch” to offer a crab tasting extravaganza!

Chef André Rochat of Alizé

A six-course menu each paired with wine, Chef Rochat says the menu will “truly showcase [...]

What the Hell is THAT?!? - Foie Gras

Foie gras (pronounced: fwah grah) is one of the more controversial items on the menu.  Along side caviar and truffles as a symbol of gastronomic decadence, foie gras is as adored by many as it is chastised by many.  Foie gras is also one of those items on the menu that make many people just [...]